
Featured
October 22, 2025 • 6 min read
If you're heading to Ocean City, Maryland and wondering where to eat, here’s a curated list of standout spots — covering everything from upscale seafood to relaxed bayside fare. Whether you’re visiting from South Carolina, Maryland, or anywhere in between, these places offer great meals and memorable vibes.
If you’re in the mood to treat yourself, Tide Room delivers. It’s described as “Ocean City’s most coveted reservation,” featuring locally sourced cuisine, craft cocktails, and a refined seaside atmosphere.
Why it stands out: Upscale yet relaxed, ideal for a special night out - great for couples, anniversaries, or when you just want to eat well.
Pro tip: Reserve ahead. Choose a table with an ocean-view for full effect.
This place has a friendly, lively vibe. Ropewalk bills itself as a family-friendly bayside restaurant with seafood, cocktails, outdoor fire-pit tables, and live entertainment.
Why it works: Great for a group dinner or when you want some fun with your meal.
Pro tip: Arrive early if you want a sand-level or fire-pit table; these spots tend to fill during busy evenings.
For something more laid-back, Bad Monkey is a solid pick. They serve breakfast, lunch, and dinner and offer a big selection of craft beers.
Why it works: Good mix of relaxed dining + a fun atmosphere—ideal for families or friends looking for comfort food & drinks.
Pro tip: Try hitting the breakfast menu if you’re looking for a less crowded start to your day.
This is a newer American restaurant right on the boardwalk that emphasizes locally caught seafood with an inventive twist.
Why it works: Perfect when you want boardwalk access + a slightly elevated meal without going full fine-dining.
Pro tip: Ask about the “catch of the day” for something fresh and seasonal.
For a waterfront meal away from the boardwalk bustle, Sunset Grille earns its reputation. Located on the bay front, the spot has fresh seafood, steaks, and a nice marina view.
Why it works: A bit more peaceful, great for gatherings or when you want to step off the main drag.
Pro tip: Time your arrival for sunset and ask for a bay-facing table for the best view.
• Reservations: On summer weekends, popular restaurants fill up quickly. If you can reserve, do so—and show up early.
• Timing: Breakfast and lunch spots tend to be less crowded than dinner. Consider a late lunch to avoid long waits.
• Parking & traffic: Especially during peak season, traffic and parking near popular dining spots can be tricky. Leave a little extra time.
• Budget: Dining on the coast generally costs more—expect higher prices for seafood and premium views.
• Local seafood: If you order crab cakes or local blue crab, ask about sourcing. There have been reports of mislabeling in the region.
• Dress code: Most places are casual-friendly, but for upscale spots like Tide Room, smart-casual is appropriate.